The challenge of writing a cookbook this year, was off to a pretty sad start. I had this idea for a little pork patty with a red curry coconut sauce. Mostly because I love "Thai Red Curry Pork" as an entree but thought I could make a great one bite version. My idea was to repeat the ingredients in the dish but substitute ground pork to make it more like an appetizer. Though I could taste it in my head, it is not what my first attempt actually turned out like.
Maybe I will add it to the book, too soon to tell. Maybe the patties need a better name, (weird that I worry about those things) but wow, if Thai Pork Patties are in, gee, that's only 364 recipes to go!